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Tex-Mex Gazpacho

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Ingredients

2 1/2 pound(s) tomatoes chopped

2 Kirby cucumbers (about 1/2 pound) peeled and chopped

1 red bell pepper chopped

1 small poblano pepper chopped

1/2 small red onion chopped

3 tablespoon(s) fresh lime juice

2 tablespoon(s) olive oil

kosher salt

pepper

1/3 cup(s) sour cream

1/4 cup(s) pepitas

cilantro sprigs

warm flour tortillas

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