Tex-Mex Fajitas

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Southern Living


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1 (14-oz.) package extra-firm tofu, drained and cut crosswise into 1/2-inch-thick pieces*

1 teaspoon ground cumin

1 teaspoon chili powder

7 teaspoons vegetable oil, divided

1/2 medium-size sweet onion, thinly sliced

1 red bell pepper, cut into thin strips

1/2 cup chunky salsa

2 teaspoons cider vinegar

1 teaspoon salt

8 (6-inch) fajita-size flour tortillas, warmed

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