Cornmeal Cake With Blueberry Sauce

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1 C yellow cornmeal

3/4 C sugar

1/2 C whole grain pastry flour

1 1/4 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

2 eggs

2 egg whites

1/4 C extra virgin olive oil

1/2 C (4 oz) fat free plain yogurt

1 tbsp freshly grated orange peel

2 tbsp orange juice

1 pint fresh or frozen blueberries

1/4 C dry red wine

1 tbsp orange juice

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