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Kale N’ Almond Sweet Potato Soup

12 faves
Nutrition per serving    (USDA % daily values)
CAL
407
FAT
67%
CHOL
2%
SOD
23%

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Ingredients for 2 servings

2 large sweet potatoes

1 cup brussels sprouts

2 cup fresh kale, roughly chopped

1/3 cup almonds

1/2 cup greek plain yogurt

1/2 x ripe avocado, peeled, pitted and sliced

1 tsp agave nectar

1/2 tsp cinnamon

1/6 tsp sea salt

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