Fruit-Stuffed Pork Tenderloin

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Oxmoor House


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2 celery ribs, chopped

1 small onion, chopped

1 tablespoon olive oil

3/4 cup dried fruit mix, chopped (we tested with Mariani Harvest Medley)

3/4 teaspoon salt

1/4 teaspoon dried rosemary

1/4 teaspoon leaf sage, crushed

3/4 cup soft breadcrumbs (homemade)

2 (1-pound) pork tenderloins

2 tablespoons olive oil

1/3 cup apple cider

Hot cooked long-grain and wild rice

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