Crab Martini Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
154
FAT
10%
CHOL
55%
SOD
46%

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Ingredients for 4 servings

Seasoned salt

4 Swiss chard leaves, to serve

12 asparagus stems, bottom halves chopped, tops left whole

About 1 tablespoon mayonnaise (just enough to hold it together)

2 lemons, zest grated and juiced, plus juice for coating glass rims

Water crackers or toast points, to serve

4 whole olives, for garnish

4 lemon slices, for garnish

About 1 tablespoon Dijon mustard

1 pound jumbo or regular lump crabmeat

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