Buffalo Chicken Flatbread Pizzas

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
346
FAT
79%
CHOL
64%
SOD
86%

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Ingredients for 4 servings

2 tablespoons extra virgin olive oil (EVOO)

1 pound boneless, skinless chicken thighs, chopped into bite-size pieces

Salt and freshly ground black pepper

2 tablespoons butter

1/2 cup hot sauce, such as Frank's Red Hot brand

4 flatbread rounds

3 ribs celery from the heart, sliced thinly on the bias

3/4 cup blue cheese crumbles

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