Tequila Infused Queso Fundido

1 fave
More from this source
Rick Bayless


Add a comment


1 tablespoon olive or vegetable oil

1 large (10-ounce) ripe tomato, cored, seeded (if you wish) and cut into 1/4-inch pieces

1 medium onion, cut into 1/4-inch pieces

Hot green chiles to taste (roughly 1 large jalapeno or 2 large serranos), stemmed, seeded (if you wish) and finely chopped

3 tablespoons tequila, preferably a silver (blanco) tequila

8 ounces Chihuahua or other Mexican melting cheese, such as quesadilla or asadero, shredded (you'll have about 2 cups)

1/2 cup chopped cilantro

You might also like

Chorizo Queso Fundido
Closet Cooking
Bayless's Queso Fundido Al Tequila
Food & Wine
Queso Fundido
Rick Bayless's Queso Fundido
Roasted Poblano Queso Fundido
Spoon Fork Bacon
Queso Fundido
The Pioneer Woman
Roasted Broccoli and White Cheddar Queso Fundido
Spoon Fork Bacon
Queso Fundido
The Kitchn
Queso Fundido
Breakfast Queso Fundido
Closet Cooking