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Tequila Infused Queso Fundido

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Ingredients

1 tablespoon olive or vegetable oil

1 large (10-ounce) ripe tomato, cored, seeded (if you wish) and cut into 1/4-inch pieces

1 medium onion, cut into 1/4-inch pieces

Hot green chiles to taste (roughly 1 large jalapeno or 2 large serranos), stemmed, seeded (if you wish) and finely chopped

3 tablespoons tequila, preferably a silver (blanco) tequila

8 ounces Chihuahua or other Mexican melting cheese, such as quesadilla or asadero, shredded (you'll have about 2 cups)

1/2 cup chopped cilantro

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