Grilled Adobo Pork

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Cooking spray

3 ancho chiles

1 garlic clove

1/4 small onion, peeled

1 cup fat-free, less-sodium chicken broth

1/4 teaspoon ground oregano

1/4 teaspoon freshly ground black pepper

1/8 teaspoon ground cumin

Dash of ground allspice

2 tablespoons cider vinegar, divided

1/2 teaspoon brown sugar

1/4 teaspoon salt

4 (6-ounce) bone-in center-cut pork chops (about 1/2 inch thick), trimmed

2 tablespoons fresh orange juice

1 tablespoon fresh lime juice

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