Pastitsio

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Ingredients

1/4 cup extra-virgin olive oil

1/2 cup chopped onion

1 tablespoon chopped fresh garlic

Freshly ground black pepper

2 bay leaves

2 cinnamon sticks

3 to 4 whole cloves

2 pounds ground beef (80/20)

Salt

1/2 cup peeled and chopped fresh tomatoes

1 tablespoon tomato puree

1 tablespoon margarine, melted

1 pound ziti, cooked

1 egg, beaten

2 tablespoons grated Parmigiano-Reggiano, plus more for topping

Bechamel Sauce, recipe follows

1 quart milk

1 cup (2 sticks) margarine

1 cup all-purpose flour

2 eggs, beaten

2 tablespoons grated Parmigiano-Reggiano

Salt and freshly ground black pepper

Freshly ground nutmeg

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