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Sparkling Peach And Apricot Sangria

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Nutrition per serving    (USDA % daily values)
CAL
656
FAT
6%
CHOL
0%
SOD
2%

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Ingredients for 6 servings

2 (750-mililiter) bottles sparkling wine or champagne

5 peaches, peeled and cut into 6 wedges, one peach reserved for garnish

6 apricots, peeled and cut into 6 wedges

1 pint blackberries

2 lemons, sliced

2 apples, cored and cut into 6 wedges

1 orange, sliced

1 recipe Spiced simple syrup

½ cup brandy

¼ cup Cointreau

12 mint leaves, plus sprigs for garnish

1 (2-inch) piece of fresh ginger, peeled and thinly sliced

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