Raspberry Mascarpone Cake With Cream Cheese Filling

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12 oz. mascarpone cheese, softened

3 egg whites

1/4 c + 1 1/2 Tbs vegetable oil

1 1/2 box white cake mix

2 tsp vanilla extract

1 1/2 c water

1/3 cup frozen berries, thawed and drained

2 1/2 cups powdered sugar

4 oz. mascarpone cheese, softened

2 1/2 Tbs unsalted butter, softened but still cool

1 tsp sour cream

1/4 tsp vanilla

1/2 c + 2 Tbs powdered sugar

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