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Sun-Dried Tomato, Arugula And Fresh Cheese Mini Pitas

Nutrition per serving    (USDA % daily values)
CAL
489
FAT
11%
CHOL
0%
SOD
45%

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Ingredients for 2 servings

4 mini pitas

1 small eggplant, sliced

olive oil

A few arugula leaves

Farmer’s cheese (queso fresco)

8 sun dried tomatoes

cream cheese

salt and pepper, to taste

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