Tempura Udon

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Nutrition per serving    (USDA % daily values)
CAL
1599
FAT
136%
CHOL
1%
SOD
228%

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Ingredients for 4 servings

20 g dried kombu seaweed

10 g dried shiitake mushrooms

2 L (4 pints) water

½-1½ tbs miso paste

4 mushrooms

4 slices, eggplant

4 slices, sweet potato

4 broccoli florets

150 g firm tofu, cubed

2 cups rice bran oil

1 free range egg (or equivalent in egg replacer)

1 cup cold water

1 cup plain flour

¼ tsp salt

1½ L (3 pints) kombu stock

1/3 cup Tamari/Japanese soy sauce

2 tbs mirin

600 g fresh or dried udon prepared to packet instructions

sliced green onions

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