Chicken Satay With Spicy Peanut Sauce

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Ingredients

2 tablespoons fish sauce

1/4 cup fresh lime juice

2 stalks fresh lemongrass, thinly sliced (optional)

2 tablespoons agave nectar

1 tablespoon low-sodium soy sauce

1 tablespoon minced fresh ginger

1/2 teaspoon chili flakes

4 garlic cloves, minced

1 pound boneless, skinless chicken breasts or thighs

2 tablespoons vegetable oil, plus more for grilling

1/4 small Napa cabbage, shredded (about 3 cups)

6 ounces snap peas, shredded

1/4 cup cilantro leaves

Wooden skewers

Spicy Peanut Sauce for serving, recipe follows

3 tablespoons reduced-fat smooth peanut butter

1/4 cup light coconut milk

2 teaspoons fish sauce

1 to 2 teaspoons chili-garlic sauce

1 tablespoon fresh lime juice

1 tablespoon agave nectar

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