Fettuccine With Clams & Chorizo

More from this source
SF Gate


Add a comment


1 1/2 to 2 pounds live clams, well scrubbed

2 tablespoons cornmeal

2 teaspoons vegetable oil

1 onion, chopped

6 ounces meat or poultry chorizo sausage, chopped or crumbled

1 pound fettuccine

1 (14 1/2-ounce) can chopped tomatoes

1/4 cup chopped Italian parsley

Salt, as needed

You might also like

Fettuccine With Clam Sauce And Potatoes
Real Simple
Fettuccine With Clams, Haricots Verts, And Parsley
Cooking Light
Clam Sauce
Cooking Light
Manila Clams With Italian Sausage & Fresh Fettu...
SF Gate
Rachel's Clam Fettuccine
Coconut & Lime
Fettuccine With Clams And Tomato Sauce
Cooking Light
Sicilian Fish Stew Over Fettuccine
Fettuccine With Bacon-Clam Sauce
Creamy Ham And Fettuccine
Betty Crocker
Southwest Fettuccine Bowl
Betty Crocker