Fettuccine With Clams & Chorizo

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1 1/2 to 2 pounds live clams, well scrubbed

2 tablespoons cornmeal

2 teaspoons vegetable oil

1 onion, chopped

6 ounces meat or poultry chorizo sausage, chopped or crumbled

1 pound fettuccine

1 (14 1/2-ounce) can chopped tomatoes

1/4 cup chopped Italian parsley

Salt, as needed

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