Strawberry Rhubarb Pie

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The Shiksa in the Kitchen

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Ingredients

4 1/2 cups sliced ripe strawberries (small berries halved, large berries sliced)

1 1/2 cups rhubarb, sliced into 1/2 inch pieces

1 cup sugar

1/4 cup minute tapioca

1 tsp salt

1 1/2 tbsp unsalted butter

1 double pie crust recipe (like my Old Fashioned All-Butter Pie Crust)

1 egg yolk (optional)

1 1/2 tbsp turbinado sugar (optional)

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