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Tilapia With Balsamic Butter Sauce, Thyme Mashed Potatoes, And Sugar Snap Peas

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Photo: Epicurious


Trying this out tomorrow night!
Jeff Sutton   •  13 Sep   •  Report
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Ingredients for 6 servings

3 pounds russet or Yukon Gold potatoes, peeled, quartered

4 1/2 tablespoons butter, room temperature

6 tablespoons (or more) warm whipping cream

1 1/2 tablespoons minced fresh thyme

1/4 cup balsamic vinegar

1 garlic clove, minced

2 cups sugar snap peas, strings removed

2 tablespoons olive oil

6 4- to 5-ounce tilapia fillets

1/2 cup (1 stick) plus 1 tablespoon chilled unsalted butter, cut into 1/2-inch cubes

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