Black Rice, Spinach, Salmon, And Mango Salad

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1 1/2 cups black rice

Cooking spray

1 (8-ounce) salmon fillet (about 1/2 inch thick)

1/4 cup fresh lime juice

1 teaspoon kosher salt

1 teaspoon ground cumin

1 teaspoon grated peeled fresh ginger

1 garlic clove, minced

2 1/2 tablespoons canola oil

3 cups diced peeled mango (about 2 medium)

1 cup halved grape tomatoes

1/2 cup thinly sliced green onions

1/2 cup finely chopped green bell pepper

1 (6-ounce) package fresh baby spinach

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