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Chocolate Chip Pumpkin Bread

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Betty Crocker
Related tags
brunch vegetarian mothers' day breakfast
Nutrition per serving    (USDA % daily values)
CAL
181
FAT
24%
CHOL
17%
SOD
13%

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Ingredients for 32 servings

4 cups Gold Medal® all-purpose flour

2 teaspoons baking soda

1 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

2 cups sugar

3/4 cup butter or margarine, softened

4 eggs

1/2 cup water

1 can (15 oz) pumpkin (not pumpkin pie mix)

1 cup plus 2 tablespoons miniature semisweet chocolate chips

2 tablespoons chopped pecans

2 teaspoons sugar

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