Custard-Filled Walnut-Topped Cake

By Sunset
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1/2 cup chopped walnuts

1/2 cup firmly packed light brown sugar

1/4 cup melted butter, plus 1/2 cup butter softened at room temperature

1/4 teaspoon ground nutmeg

1 1/3 cups granulated sugar, divided

3 large eggs, divided

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup sour cream

1 cup milk

1 1/2 tablespoons cornstarch

1 teaspoon vanilla extract

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