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Dijon Salmon

2 faves
Nutrition per serving    (USDA % daily values)
CAL
470
FAT
76%
CHOL
93%
SOD
21%
Uploaded by: Marisa Landau

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Ingredients for 2 servings

2 filets salmon

1 1/2 tbsp dijon mustard

1/4 cup breadcrumbs or panko

1/8 cup melted butter

to taste salt and pepper

Preparation

1.

Preheat oven 400 degrees

2.

Line shallow baking pan with foil

3.

Place salmon skin-side down on foil. Spread thin layer of mustard on each filet and season with salt and pepper.

4.

Spread breadcrumbs evenly on filets. Drizzle with melted butter.

5.

Bake for about 15 minutes or until salmon flakes easily.

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