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Chile Corn Bread Recipe

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Food Network
Related tags
brunch low carb nut free vegetarian 4th of july
Nutrition per serving    (USDA % daily values)
CAL
670
FAT
124%
CHOL
72%
SOD
92%

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Ingredients for 8 servings

1 tablespoon salt

1/2 cup corn oil (or canola oil)

2 1/2 cups yellow cornmeal

1/2 cup whole wheat flour

1 (4-ounce can) chopped green chiles

2 or 3 tablespoons sun dried tomatoes, chopped

1 (14-ounce) can cream style corn

3 eggs

1 1/2 cups buttermilk

1/3 cup chopped green onions

1/2 cup white flour

2 cups sharp Cheddar, grated

2 tablespoons sugar

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