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Bbq Soft-Shell Crabs With Grilled Vidalia Onions Recipe

Nutrition per serving    (USDA % daily values)
CAL
690
FAT
228%
CHOL
9%
SOD
123%

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Ingredients for 4 servings

4 teaspoons hot sauce

1 teaspoon fresh ground black pepper

Grilled Vidalia onions, recipe follows

4 slices crisp bacon, crumbled

1 teaspoon salt

2 small lemons, juiced

4 soft-shell crabs, rinsed and cleaned

4 tablespoons extra-virgin olive oil

2 sticks margarine or butter (margarine will cause less flaring)

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