Kharcho (Georgian Beef-Walnut Soup With Fresh Herbs)

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Nutrition per serving    (USDA % daily values)
CAL
404
FAT
86%
CHOL
46%
SOD
54%

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Ingredients for 6 servings

1/4 teaspoon ground fenugreek (in a pinch, use curry powder)

3 tablespoons butter

1 (16 ounce) can tomatoes , seeded and chopped

3 cloves garlic , pressed or minced

salt

1 tablespoon flour

1 1/2 teaspoons sweet Hungarian paprika

1/4 cup chopped fresh herb (, any mixture of tarragon, cilantro, basil, parsley, mint, or dill)

1/4 teaspoon dried mint

3/4 cup chopped fresh herb (, any mixture of tarragon, cilantro, basil, parsley, mint, or dill)

1/2 teaspoon hot pepper flakes

Garnish

1/2 teaspoon ground coriander

2 teaspoons tamarind paste , diluted in hot stock (can substitute 4 Tablespoons of lemon juice)

3 tablespoons tomato paste

8 cups beef stock

1 1/2 lbs boneless lean beef

1/4 cup walnut pieces , crushed

1/2 teaspoon dried tarragon

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