Roasted Cashews & Curry Leaves

8 faves
More from this source
SF Gate


Add a comment


1 cup raw cashews

1 tablespoon ghee (Indian clarified butter) or homemade clarified butter

2 dozen curry leaves

Kosher or sea salt to taste

You might also like

Butternut Squash And Cashew Curry
Dana Treat
Creamy Pumpkin And Cashew Curry
Bon Appetit
Spicy Cashew Curry
Curry Of Roasted Sweet Peppers Filled With Tofu...
Great British Chefs
Poha (Flattened Rice)
The Kitchn
Oat-Groat Upma
Traveler's Lunchbox
Upma Improv
Traveler's Lunchbox
Chef Lalith's Pressed Tomato Chutney
Cashew, Coconut, And Pumpkin Curry
My Recipes
Mixture - Indian Chex Mix