Baked Pretzels

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Nutrition per serving    (USDA % daily values)
CAL
98
FAT
4%
CHOL
6%
SOD
63%

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Ingredients for 18 servings

1 cup beer

3 cups all-purpose flour

1 egg

1 tablespoon margarine

2 tablespoons kosher salt

1 teaspoon salt

2 tablespoons white sugar

3/4 teaspoon active dry yeast

1 tablespoon warm water (110 degrees F/45 degrees C)

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