Grilled Zucchini/Summer Squash

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Nom Nom Paleo
Nutrition per serving    (USDA % daily values)
CAL
89
FAT
24%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

1 1/2 pounds of summer squash, trimmed and sliced lengthwise in 1/2” strips

2 tablespoons of virgin red palm oil

Kosher salt

Freshly ground black pepper

Aged balsamic vinegar

Handful of basil leaves, cut in chiffonade

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