Beet And Goat Cheese Arugula Salad

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Ingredients

1/4 cup balsamic vinegar

3 tablespoons shallots, thinly sliced

1 tablespoon honey

1/3 cup extra-virgin olive oil

Salt and freshly ground black pepper

6 medium beets, cooked and quartered

6 cups fresh arugula

1/2 cup walnuts, toasted, coarsely chopped

1/4 cup dried cranberries or dried cherries

1/2 avocado, peeled, pitted, and cubed

3 ounces soft fresh goat cheese, coarsely crumbled

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