Greek Salad Bowl

1 fave
More from this source
Oxmoor House


Add a comment


8 cups torn romaine lettuce

2 cups chopped cooked chicken breast (about 3/4 pound)

1 (14-ounce) can hearts of palm (such as Vigo), drained and sliced

1 (14-ounce) can quartered artichoke hearts (such as Vigo), drained

1 cup grape tomatoes, halved

1/2 cup pitted kalamata olives, halved

1/2 cup thinly sliced red onion

1/3 cup light Greek vinaigrette with oregano and feta cheese (such as Good Seasons)

You might also like

Greek Salad Quinoa Bowl
The Shiksa in the Kitchen
It’s Not Summer Yet Greek Pasta Salad
Joy The Baker
California Greek Salad
Pamela Salzman
Greek Salad Pita Sandwiches
Elizabeth Perkins’ Greek Salad
Cristina Ferrare
Greek Broccoli Salad
Cookie and Kate
Greek Shrimp Salad
Wolfgang Puck
Greek Pasta Salad
My Baking Addiction
Greek Salad With Broccoli And Sun-Dried Tomatoes
Cookie and Kate
Good Greek Salad
Whole Living