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Caesar-Roasted Asparagus

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The Kitchn
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sides dairy free nut free sugar free easter

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Ingredients

For dressing

1 T mayonnaise

1/4 to 1/2 tsp anchovy paste (depending on how you feel about anchovies)

1 clove garlic, chopped

Juice of one lemon

1/2 tsp mustard

1 pound asparagus, tough ends removed

1 T olive oil

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