FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Baked Trout With Shiitake Mushrooms, Tomatoes And Ginger

5 faves
Nutrition per serving    (USDA % daily values)
CAL
593
FAT
90%
CHOL
99%
SOD
54%

Comments

Add a comment

Ingredients for 2 servings

Nonstick cooking spray

2 whole rainbow trout (about 12 ounces each), cleaned, boned, butterflied

2 green onions, chopped

2 large fresh shiitake mushrooms, stemmed, caps thinly sliced

1/2 cup chopped seeded tomatoes

2 teaspoons minced peeled fresh ginger

2 garlic cloves, minced

4 teaspoons soy sauce

2 teaspoons Asian sesame oil

Fresh cilantro sprigs

You might also like

Baked Trout With Shiitake Mushrooms And Tomatoes
Love and Olive Oil
Baked Trout With Shiitake Mushrooms, Tomatoes,...
Epicurious
Baked Trout With Shiitake Mushroom Pesto
Food & Wine
Baked Trout With Broccoli, Apple, And Fennel Slaw
Whole Living
Salt Baked Sea Trout With Cockles And New Potat...
Great British Chefs
Salt-Baked Trout
Food & Wine
Baked Trout In Paper
BBC Good Food
Rainbow Trout With Haricot Verts, Capers, Lemon...
Well Fed
Stuffed Baked Trout
BBC Good Food
Baked Trout With White Wine & Fennel
BBC Good Food