Spaghetti Alla Puttanesca

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
298
FAT
24%
CHOL
29%
SOD
30%

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Ingredients for 6 servings

2 tablespoons capers, rinsed

1/4 teaspoon salt

1 pound dried spaghetti

10 Kalamata olives, diced

1 (28-ounce) can whole peeled tomatoes, chopped, with juices

1 small clove garlic, finely chopped

2 tablespoons extra virgin olive oil

1 tablespoon chopped fresh oregano (or 1 teaspoon dried)

5 anchovy fillets, chopped

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