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Eat For Eight Bucks: Lentil Soup

Photo: Serious Eats

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Ingredients for 4 servings

olive oil

1 medium onion, peeled and chopped

3 medium carrots, peeled and chopped into 1/4-inch half moons

1 tablespoon chopped garlic

1/2 teaspoon dried thyme

salt

2 tablespoons tomato paste

1 1/2 cups lentils (French or regular both good here)

pepper

1 tablespoon red wine vinegar

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