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Butternut Squash Soup

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soups nut free passover lunch

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Ingredients

1 tablespoon butter

3 1/2 cups cubed peeled butternut squash (about 1 1/2 pounds)

3/4 cup chopped carrot

1/2 cup chopped sweet onion

2 1/2 cups fat-free, less-sodium chicken broth

1/4 cup half-and-half

1/8 teaspoon salt

4 (1-ounce) slices French bread

3 ounces thinly sliced Swiss cheese

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