Roasted Pears With Blue Cheese

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1/2 cup(s) apple cider

6 ounce(s) baby arugula

3 ounce(s) coaresley crumbled sharp blue cheese

1/4 cup(s) dried cranberries

3 whole(s) freshed squeezed lemon juice

1/3 cup(s) light brown sugar, lightly packed

1/4 cup(s) olive oil

3 tablespoon(s) port

3 whole(s) ripe and firm Anjou pears

1/4 cup(s) walnut halves

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