Watermelon Pudding

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
235
FAT
18%
CHOL
9%
SOD
1%

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Ingredients for 6 servings

6 cups coarsely chopped seeded watermelon (from a 4 1/2-lb piece, rind discarded)

1/4 cup cornstarch

1/2 cup plus 1 teaspoon sugar

1 teaspoon anise seeds

2 teaspoons fresh lemon juice, or to taste

1/3 cup heavy cream

Garnish: chopped shelled pistachios (not dyed red); white or dark chocolate shavings, removed with a vegetable peeler

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