Curried Crisp Baked Chicken

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
421
FAT
58%
CHOL
67%
SOD
26%

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Ingredients for 4 servings

1 packet of potato crisps

4 portions of chicken (breasts, thighs, quarters whatever you've got)

salt and pepper

25 g chedder cheese - grated

2 level tsp curry powder (medium- if just want curry flavour not heat)

1/2 pint milk

50 g marg or butter

25 g plain flour

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