Grilled Asparagus

368 faves | 4 recommends
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Cristina Ferrare


Delicious! I used a bottled balsamic glaze instead of making it myself. Saved a step!
6116fdf5be74   •  5 Mar   •  Report
This is a PERFECT and SKINNY dish to add to your summer BBQ menu! Your guests will love you for it!
Lisa McRee   •  27 May   •  Report
the muy recomndable contiene 3 elementos que siempre miro en las comidas no azucar no carbo y alto en fibra
44a8549ef4c7   •  24 May   •  Report
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2 bunches of Asparagus (12 to 14 stalk per bunch)

2 teaspoon extra-virgin olive oil

1/4 teaspoon kosher salt plus additional as desired

1/4 teaspoon cracked pepper plus additional as desired

2 teaspoons reduced balsamic

1 (16.9-fluid-ounce) bottle balsamic vinegar

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