Oven-Roasted Cauliflower With Garlic, Olive Oil And Lemon Juice Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
138
FAT
38%
CHOL
1%
SOD
35%

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Ingredients for 5 servings

2 tablespoons grated Parmesan

2 tablespoons lemon juice

1 teaspoon salt

Chopped chives, for garnish

1 tablespoon sliced garlic

1/4 cup extra-virgin olive oil

5 to 6 cups cauliflower florets, about 1 1/2 inches in diameter (from 1 medium cauliflower)

1/2 teaspoon black pepper

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