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Buttermilk-Buckwheat Pancakes

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Food.com
Related tags
brunch low fat nut free vegetarian breakfast
Nutrition per serving    (USDA % daily values)
CAL
185
FAT
11%
CHOL
1%
SOD
51%

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Ingredients for 3 servings

1/2 cup fat-free buttermilk

1/4 cup egg substitute or 2 egg whites

2 teaspoons baking powder

1/4 cup water

cooking spray

1 tablespoon sugar

1/4 cup all-purpose flour

1/2 cup buckwheat flour

2 teaspoons reduced-calorie margarine , melted

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