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Cinnamon-Orange French Toast Casserole


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French Toast

1 1/2 cups whole milk

1 1/2 cups half-and-half

8 large eggs

1 tablespoon light brown sugar

1 teaspoon lightly packed orange zest

1/2 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/2 teaspoon kosher salt

12 (1-inch thick) slices sweet brioche or 16 (1/2-inch) baguette slices

3 or 4 tablespoons unsalted butter (1/2 stick)

Dark Chocolate Orange Butter

4 oz. dark chocolate chips [my preference is Ghirardelli 60% Cacao Bittersweet Chocolate Chips]

1 1/2 teaspoons confectioners sugar

1/2 teaspoon instant espresso powder

2 tablespoons orange liquor [my preference is Grand Marnier]

1 teaspoon fresh orange juice concentrate

1 tablespoon fresh grated orange zest

1 lb. unsalted butter, softened to room temperature

Cinnamon-Orange Syrup

3/4 cup water

1/4 cup orange juice

1 cup (packed) dark brown sugar

2 tablespoons whipping cream

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