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Spicy Beef Curry Stew For The Slow Cooker

2 faves
Nutrition per serving    (USDA % daily values)
CAL
322
FAT
67%
CHOL
39%
SOD
26%

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Ingredients for 4 servings

1 fresh jalapeno peppers, diced

1 (14.5 ounce) can diced tomatoes with juice

1 tablespoon curry powder

1 onion, sliced and quartered

1 pound beef stew meat

1 teaspoon chopped fresh ginger

1 cup beef broth

1 tablespoon olive oil

2 cloves garlic, minced

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