FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Lobster Ravioli With Crabmeat Cream Sauce

1 fave
Nutrition per serving    (USDA % daily values)
CAL
1001
FAT
142%
CHOL
218%
SOD
61%

Comments

Add a comment

Ingredients for 4 servings

4 ounces cooked snow crabmeat

2 ounces ricotta cheese

1 egg

4 ounces whole chunk maryland crabmeat

1 garlic clove , chopped

16 ounces cooked lobster meat

8 ounces durum flour

10 ounces heavy cream

pepper

2 ounces unsalted butter

1 tablespoon chopped shallot

1 tablespoon chopped chives

water , as needed

8 ounces semolina

5 ounces tomato sauce

1 egg white, slightly beaten

2 ounces cognac

salt

1 pinch salt

You might also like

Crab Ravioli
Great British Chefs
Lobster And Crab Ravioli
Foodista.com
Lobster Ravioli With Horseradish Butter
donna hay
Jersey Beef Fillet With St Ouen’s Bay Lobster R...
Great British Chefs
Lobster Ravioli With Lobster Vinaigrette
Martha Stewart
Lobster Ravioli With Lobster Broth And A Lemong...
Chubby Hubby
Lobster Ravioli With A Light Tomato Vodka Sauce
Food.com
Ravioli With Peas And Shallots
Real Simple
Naked Ravioli
Framed Cooks
Wild Mushroom Ravioli With Hazelnut Butter Sauce
Love and Olive Oil