Lobster Ravioli With Crabmeat Cream Sauce

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Nutrition per serving    (USDA % daily values)
CAL
1001
FAT
142%
CHOL
218%
SOD
61%

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Ingredients for 4 servings

4 ounces cooked snow crabmeat

2 ounces ricotta cheese

1 egg

4 ounces whole chunk maryland crabmeat

1 garlic clove , chopped

16 ounces cooked lobster meat

8 ounces durum flour

10 ounces heavy cream

pepper

2 ounces unsalted butter

1 tablespoon chopped shallot

1 tablespoon chopped chives

water , as needed

8 ounces semolina

5 ounces tomato sauce

1 egg white, slightly beaten

2 ounces cognac

salt

1 pinch salt

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