Brussels Sprout Gratin Recipe

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Claire Robinson on Food Network
Nutrition per serving    (USDA % daily values)
CAL
239
FAT
54%
CHOL
25%
SOD
11%

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Ingredients for 6 servings

5 ounces Gruyere, grated (about 1 cup grated)

2 pints Brussels sprouts, trimmed, about 1 1/2 pounds

3 tablespoons unbleached all-purpose flour

Kosher salt and freshly cracked black pepper

3 tablespoons butter

2 cups milk, at room temperature

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