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Peperoni Ripieni ( Italian Stuffed Bell Peppers With Eggplant)

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Food.com
Related tags
low carb nut free vegetarian italian
Nutrition per serving    (USDA % daily values)
CAL
353
FAT
81%
CHOL
43%
SOD
23%

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Ingredients for 4 servings

4 large bell peppers

3 large eggplants , peeled and diced

3-4 tablespoons dried breadcrumbs

Pam cooking spray or olive oil , when drizzling the dish

aluminum foil

1/4 cup olive oil or Pam cooking spray, as needed

3-4 tablespoons water

1 egg

salt

1 1/2 cups mozzarella cheese , to be divided into 8 parts

salt and pepper, to taste

5 tablespoons chopped fresh basil or 2 tablespoons dried basil

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