Shrimp Enchiladas Verde Recipe

I recommend this

I don't recommend this

Details

9 Ingredients

• 1 15-oz can nonfat refried beans
• 12 corn tortillas
• 2 4-oz cans chopped green chiles (not drained)
• 2 cups canned green enchilada sauce or green salsa, divided
• 1/2 cup chopped fresh cilantro
• 1 lb peeled cooked shrimp (21-25 per lb; thawed if frozen), tails removed, diced
• 1 cup reduced-fat shredded cheese, such as Mexican-style, Monterey Jack or Cheddar
• 1 lime, cut into wedges
• 1 cup frozen corn, thawed