Sticky Teriyaki Chicken

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The Family Dinner
Nutrition per serving    (USDA % daily values)
CAL
371
FAT
31%
CHOL
94%
SOD
56%

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Ingredients for 4 servings

1/4 cup low sodium soy sauce

ΒΌ cup sake (or sherry wine)

2 tablespoons honey

3 tablespoons hoisin sauce

1 tablespoon rice vinegar

2-3 garlic cloves, minced

1 tablespoon grated fresh ginger

2 pounds skinless boneless chicken thighs, trimmed (organic if possible)

2 teaspoons sesame seeds

2 stalks scallions, thinly sliced

A couple of mint and/or cilantro leaves torn

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