Southwestern Double- Corn And Pecan Muffins

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1 cup yellow cornmeal

1 cup whole grain pastry flour

1/4 cup soy flour

2 teaspoons baking powder

1/4 teaspoon ground cinnamon

1/8 teaspoon salt

1 egg

1 egg white

3/4 cup skim milk

1/4 cup canola oil

1 1/2 cups frozen corn kernels

1 1/2 cups chopped pecans

1/2 cup golden raisins

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