Turkey Dal

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
178
FAT
36%
CHOL
28%
SOD
6%

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Ingredients for 6 servings

3 Stalks Celery

1 1/2 cups Masoor Dal

1 tablespoon Curry Powder

2 tablespoons Vegetable Oil

2 1/2 cups Water

1 Large Onion

1 Large Carrot

1 pound Ground Turkey Meat

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